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So. This is what a website meeting looks like at Maggie Beer. Yep. Happy bellies indeed!

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"The more everyone learns about food, the more pleasurable eating will be"-Maggie #flashbackfriday

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This is brain food at it's best! Check out his delicious Kale with Poached Free Range Egg & Belly Bacon recipe, made by Maggie at the @goodfoodwine Show!

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Visit the Farm Shop

Maggie Beer’s Farm Shop

Farm Shop 1

10.30am – 5pm
50 Pheasant Farm Rd Nuriootpa SA 5355

Phone 08 8562 4477

Food available all day

Closed Good Friday, Christmas Day, Boxing Day and New Year's Day.

Unfortunately during the first week of the school holidays, the week of Christmas, the week of New Year and the week of Easter we cannot accept any group bookings of any kind.

ATTENTION : BUS / COACH TOUR OPERATORS

Due to limited space and amenities we are no longer able to accommodate bus/coaches without prior bookings and the times available we have to limit to mornings only as this is the only time of day we can look after you and our individual customers.

Bookings will be taken between 10.30 am – 12.30 pm only.

A maximum of 25 guests per booking.

During Christmas and indeed all school holidays we will not be accepting any Tour Operator bookings.

Thank you for your understanding and adherence to this request. If you have any queries please call the Farm Shop and ask to speak with a Team Leader.

Cooking with Verjuice Demonstrations

Verjuice demonstration

The daily workshop is for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef - should you want to organise an exclusive demonstration for a group which can be arranged for a fee dependent on timing of the year.

A phone call to the Farmshop on 0885624477 or email; farmshop@maggiebeer.com.au to enquire about an individual possibility.