Maggie's all-day picnic fare menu
Whether inside or out.
Picnic Boxes
- Pheasant and Porcini Terrine, cabernet sauce, rocket and preserved lemon
- $15.00
- Pheasant Farm Pate, caramelized onion, freekah salad and woodfired bread
- $12.50
- Duck, Vino Cotto and Star Anise Pate, caramelized onion, freekah salad and woodfired bread
- $12.50
- Mushroom Pate, Gruth cheese, freekah salad and woodfired bread
- $12.50
- Capsicum Pate, Gruth cheese, freekah salad and woodfired bread
- $12.50
- Cheese box – Baby Bert, St Kitts, cheddar, quince paste, woodfired bread and grapes
- $12.50
- Barossa Dukkah box - Barossa Dukkah, kalamata olives, extra virgin olive oil, woodfired bread
- $12.50
- Children's basket - cheese, sultanas, jam, fresh fruit, woodfired bread, Haigh's chocolate frog
- $7.00
Sides
- Daily seasonal greens with verjuice vinaigrette
- $2.50
- Freekah – roasted green wheat with quince, preserved lemons & mint
- $2.50
- Black Muscat dried grapes
- $2.00
- Kalamata Olives
- $2.00
Something Sweet
- Selection of seasonal fruit tarts
- $5.00
- Crème caramel
- $5.25
- Ice Creams
- $3.50
Drinks
- Water – still
- $3.00
- Water – sparkling
- $3.50
- Orange juice
- $3.00
- Ginger beer
- $3.00
- Tea
- $3.00
- Coffee
- $3.00
- Desert Pearls
- $4.00
- Wines & bubbles available by the glass
- Varies