Latest Newsletter

Fresh raspberry cake with sangiovese verjuice syrup

A fresh new look for our newsletter to begin the year with gusto! What do you think? I’d been discussing the idea of rejigging a few things to better suit the requests coming in at the end of last year and thought it perfectly timed to set that in action for my first correspondence for 2015, so in our new look Sharing the Table you’ll find as many of the things you have been asking for as we could include - bigger photos, more recipes, tasting notes and tips from either me or my team at the Farm Shop, and my Sunday Lunch menu is back.

To hear all of Maggie's latest foodie stories and news, please sign up to the Food Club.

Join now, for free

Contact Details

You'll Receive

  • Spend up to $50 and receive $5.00 off shipping
  • Spend $50 or more and receive free shipping
  • A monthly newsletter via email with recipes and products chosen especially for you by Maggie
  • Exclusive food club member offers
  • And as a further gift, membership is free!

Members log in

Forgotten your password?