Maggie Beer

Maggie’s Kitchen Diary

The Great Australian Bake Off Starts Next Week!

October 02 2016 News

Are you as excited as we are for series 2 of The Great Australian Bake Off? Tune in to Foxtel's LifeStyle FOOD Channel on October 11 at 8:30pm AEST to join Maggie, Matt, Claire & Mel as they guide 12 passionate bakers through a series of gruelling challenges in the hope of being crowned Australia's Best Home Baker. Read the rest...

Spring Entertaining

October 01 2016 Food wise Video

My entertaining always follows the golden rule of keeping things simple to let the produce shine. I always create generous platters of nibbles ahead of time - a stressed host is never fun!-MB. Read the rest...

Australian World Orchestra

September 30 2016 Maggie’s favourites

I had the most amazing night last night in Sydney, so much so that I am still on a high. We began the evening perched in my favourite spot at Opera Bar looking out over the lights of Sydney and ate the most exquisite food; every single bite was a perfection of flavour, texture and delight. And then to Australian World Orchestra... where do I start? The concert was an absolute thrill; the energy of these Australian musicians who play around the world, together for this very short series of two concerts to celebrate their 5 year anniversary was just exhilarating; the sheer exuberance of their playing, the audience response and then at the end all of the musicians hugging each other because they’re so excited to be playing together. It’s a night I wouldn’t miss for anything and the sum of the night was certainly greater than its parts -MB. Read the rest...

September Education Program

September 29 2016 Maggie’s favourites

I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia. It was such a brilliant group of people that gave me back as much as I gave them. Read the rest...

Gourmet Traveller Winemaker of the Year 2016

September 28 2016 News

Steve Flamsteed is a treasured member of the extended Pheasant Farm Restaurant family and certainly included in the handful of most important people I’ve ever worked with. His talent is not only winemaking, but cooking, cheesemaking and whatever he turns his efforts to. He is an extraordinarily talented man and very worthy of the Gourmet Traveller WINE Winemaker of the Year 2016 -MB. Read the rest...

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