Are you going alcohol-free in July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes. Read the rest...
On Sunday I spent time with my great friend Di Wark making a chandelier for the shed out of plants from her garden and mine; I was nothing more than the helper and then we all had a simple lunch of pheasant and chestnut soup, cheese and fruit bread from the Barossa markets finished with my lemon curd and meringue -MB. Read the rest...
If we were to imagine we could all just wander out into our own vegetable gardens and orchards, here's what just-picked produce we would have to choose from in the months of Winter... Read the rest...
Winter is the best time for tea and toast - and that means jam takes a starring role on the breakfast table once again! Read the rest...
The vitality of orange makes it a very important ingredient in my cooking. I use orange juice in my everyday marinades for pheasant and put the rind into game pies. I make pasta with orange rind, as well as salads, cakes and desserts. I add orange rind to the perfect scrambled eggs or when serving kalamata or green olives tossed in extra virgin olive oil. Read the rest...
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