Mother's Day: Sunday, May 11th

Maggie has just the perfect thing for mum! Make sure your order is in by April 28th.

Pantry

Extra Virgin Olive Oil

  • Extra Virgin Olive Oil

There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil. Extra Virgin Olive Oil is at its peak the moment it is crushed. Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.

Serving Suggestion

A good olive oil, served quite alone, is the dressing par excellence but try this particular oil as a wonderful balance to the saltiness of a tapenade or salsa verde. As little as a drizzle can transform the ordinary into the sublime. Add at the last moment to soups, vegetables, grilled fish or poultry or salad greens.

Learn more

Ingredients

100% Australian Extra Virgin Olive Oil.

  • $10.95

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