Of all acidulants, Verjuice is the most gentle. It truly lifts the flavour of food without dominating, and Maggie knows no better way to enhance flavour, no better way to make food taste fresh and alive. This book is for those of you who have never heard of Verjuice, or have bought a bottle and found that it languished at the back of the fridge for ages while you tried to find a use for it, it provides a simple explanation of what Verjuice is and how Maggie thinks it can improve your cooking.

Published February 2012.