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  • Quince Paste

Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first ‘membrillo’ or quince paste.

Serving Suggestion:

Perfect with a traditional French brie, a mature cheddar or parmesan cheese. Use it as a sweetmeat, rolled in cinnamon sugar, to serve with coffee or try it as an accompaniment to cold meats.

Ingredients

Gluten free.

Quince (60%), sugar, water, lemon juice, vegetable gum (pectin).

  • $11.00
  • $5.00

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