Spring, Lunch or Dinner, Serves 6
Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first ‘membrillo’ or quince paste.
Perfect with a traditional French brie, a mature cheddar or parmesan cheese. Use it as a sweetmeat, rolled in cinnamon sugar, to serve with coffee or try it as an accompaniment to cold meats.
Quince (60%), sugar, water, lemon juice, vegetable gum (pectin).