The recipe library
Find something new for your dinner here!
I want to share with you as many ways of using my produce as I can think of to encourage you to expand your cooking horizons. This is something I do as often as I can.
Good food can be as simple as good bread - good ripe tomatoes and great extra virgin olive oil, or a packet of quality pasta . Cooked in 11 minutes and tossed through with my mushroom paté if you haven’t time for anything else; add lots of fresh parsley; parmigiano and that great olive oil again and you’ve a meal you’ll be proud of.
You’ll see from the recipes that I can’t help myself when it comes to Verjuice; a great friend Damien Pignolet says ‘when in doubt – add Verjuice’ and I have to admit that’s exactly how I cook!
