Method

Buttermilk Panna Cotta

Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan over medium heat and bring almost to the boil. Add the cream and sugar mixture to a bowl with the buttermilk. Squeeze the excess moisture out of the gelatine and whisk into the cream/buttermilk mixture. then. Divide into moulds and place in the refrigerator to set. Serve with pears.

Pears in Verjuice for Panna Cotta

Heat the Verjuice and sugar in a saucepan until the sugar dissolves. Add the pears, lemon zest and vanilla bean and simmer gently until the pears have plumped up.