Dessert

Apricot and Prune Bread and Butter Pudding Recipe

Name: Apricot and Prune Bread and Butter Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 120g dried apricots, diced; 1/2 cup (125ml) Maggie Beer Verjuice; 4 slices good, white bread 1cm thick; 60g butter; 220g prune, pitted and diced; 900ml full cream milk; 600ml cream; 8 free range eggs; 125g caster sugar; 1 vanilla bean, halved lengthways