Apricot Stuffed Quail Recipe

Name: Apricot Stuffed Quail Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 brown onion, finely chopped; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 cup (70g) fresh breadcrumbs; 1/2 cup flat leaf parsley, roughly chopped; 1 orange, zested; 1 tbspn Maggie Beer Vino Cotto; 30g unsalted butter; 2 x 220g quails; 1/2 tspn sea salt; You'll need to make:; 60g Dried Apricots In Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/dried-apricots-in-verjuice-syrup, roughly chopped