Beef Stew with Olives and Orange Recipe

Name: Beef Stew with Olives and Orange Recipe
Yield: 10
Ingredients: 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 2 brown onions, roughly chopped; 1 clove garlic, chopped; 1/4 cup (35g) plain flour, for dusting; 3kg chuck steak, diced; 2 cups (500ml) red wine; 200g Maggie Beer Kalamata Olives, pitted; 2 oranges, zested; 1/4 cup thyme leaves; 1/4 cup rosemary leaves; 1/2 cup (125ml) Maggie Beer Vino Cotto; 400ml Maggie Beer Beef Stock; 1/2 cup flat leaf parsley, roughly chopped; 1 tbspn Maggie Beer Extra Virgin Olive Oil