Pork Loin with Roasted Grapes, Cavolo Nero with Apple Sauce Recipe

Name: Pork Loin with Roasted Grapes, Cavolo Nero with Apple Sauce Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Ingredients: Berkshire Pork Loin; 750g free range Berkshire pork loin (skin on); 1/4 cup fennel seeds; 1 lemon, zested; 3 bay leaves; 1/4 cup sea salt flakes; 1/4 cup (60ml) Maggie Beer Verjuice; Granny Smith Apple Sauce; 2 granny smith apples, cored; 40g unsalted butter; 6 thyme sprigs, leaves picked; 3 tspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn caster sugar; 1/2 cup (125ml) Maggie Beer Verjuice; 1/2 cup (125ml) water; Sea salt and freshly cracked black pepper, to season; Braised Cavolo Nero; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 bunch cavolo nero, cores removed & roughly chopped; 40g unsalted butter; Grapes with Verjuice and Tarragon; 80g large red seedless grapes, halved; 80g large green seedless grapes, halved; 3 tspn Maggie Beer Verjuice; 2 tsp tarragon leaves, roughly chopped