Dish to share

Cheese Fondue with Rye Bread Recipe

Name: Cheese Fondue with Rye Bread Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 clove garlic; 1/4 cup (60ml) brandy; 3 tspn cornflour; 150g gruyere; 150g raclette; 100g sharp matured cheddar (try Maggie Beer Vintage Club Cheddar); 200ml dry white wine; Freshly grated nutmeg and freshly cracked black pepper, to season; 25ml pernod; 1 loaf rye bread (about a day or so old)