Dessert

Chestnut Puree Dessert Recipe

Name: Chestnut Puree Dessert Recipe
Prep time: 15 min
Yield: 8
Ingredients: 430g unsweetened chestnut puree; 1/2 cup (125ml) water; 1/2 cup (125ml) pouring cream; 80g unsalted butter, cut into pieces; 30ml Cognac; 2 tbspn Maggie Beer Seville Marmalade; Chocolate Ganache; 85g dark couverture chocolate; 150ml cream, to melt together with chocolate; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]