Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney Recipe

Name: Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney Recipe
Yield: 6
Ingredients: [HEADING]Chicken Money Bag[/HEADING]; 50g unsalted butter, plus extra for greasing; 30ml Maggie Beer Extra Virgin Olive Oil; 3 golden shallots, finely chopped; 225g portobello mushrooms, sliced; 1 tbspn lemon thyme, chopped; 1/3 cup (80ml) Maggie Beer Verjuice; 1.8kg free range chicken; 100g chicken fat, finely chopped; 45g [URL]Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup[/URL], rind only; 1 1/2 tbspn [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], rind chopped; 1 1/2 tbspn french tarragon, chopped; 1 tbspn sea salt flakes; 1 free range egg; 3 bay leaves; [HEADING]Preserved Lemon and Tomato Chutney[/HEADING]; 2 tspn Maggie Beer Extra Virgin Olive Oil; 1 brown onion, diced; 2 garlic cloves, chopped; 2 sprigs of rosemary, leaves finely chopped; 1/4 cup (60ml) Maggie Beer Verjuice; 800g tomato, roughly chopped; 100g [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], rinsed and chopped; 110ml Maggie Beer Aged Red Wine Vinegar; 90g caster sugar; [HEADING]Salad Dressing[/HEADING]; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 1 tspn Maggie Beer Vino Cotto; 1/2 tspn Dijon mustard