Chook and Pork Terrine Recipe

Name: Chook and Pork Terrine Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 1/2 cup raisins; 1/4 cup (60ml) Verjuice; 1.8kg free range chicken; 120g 'black pig' belly bacon, rind removed; 525 g 'black pig' pork belly skinless with a good amount of fat; 120g free range chicken livers, trimmed; 2 lemons, zested; 1 oranges, zested; 2 tbspn lemon thyme, leaves stripped and chopped; 1/4 cup flat leaf parsley, roughly chopped; 2 tbspn rosemary leaves, roughly chopped; 100g sourdough bread crumbs; 1 tbspn (16g) salt flakes; 2 tbspn freshly ground white pepper; 3 bay leaves