Maggie Beer

Devils on Horseback

For more recipes like this, Join Maggie's Food Club

Step 1: Soak prunes in the Verjuice for 2 - 3 minutes to plump up. Once plumped strain the prunes from the liquid and set aside.

Step 2: Add the rosemary and orange zest to the plumped prunes and mix well to combine.

Step 3: If using belly bacon, you may need to cut the pieces in half so that you have about a 6 – 7 centimetres piece per prune. Wrap each prune in a piece of bacon and secure with a toothpick.

Step 4: Heat a griddle pan until hot, drizzle the bacon wrapped prunes with Extra Virgin Olive Oil and grill until cooked through.

Step 5: Place on a platter and serve.

Ingredients

  1. 12 prunes pitted
  2. 80ml 1/3 cup Verjuice
  3. 1 tspn rosemary chopped
  4. 1 tspn orange zest
  5. 150g belly bacon or speck rind removed

Devils on Horseback appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox