Classic Pastries

Dried Pear and Glace Ginger Eccles Cakes Recipe

Name: Dried Pear and Glace Ginger Eccles Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 25g unsalted butter, softened; 1 1/2 tbspn (25g) light brown sugar; 1 1/2 tbspn (25g) glace ginger, chopped; 1 1/2 tbspn (25g) dried pears, chopped; 1 sheet puff pastry, rolled out to 2mm thickness; 2 tbspn milk; 1 free range egg yolk, beaten; 1 tbspn caster sugar