Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette Recipe

Name: Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (800g) duck breasts; 2 pears, halved, cored, cut into wedges and grilled; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 1 tsp Dijon mustard; 80g walnuts, toasted and rubbed; 200g rocket leaves