Extra Virgin Olive Oil and Verjuice Ice Cream Recipe

Name: Extra Virgin Olive Oil and Verjuice Ice Cream Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 100ml water; 200g caster sugar; 4 free range egg yolks; 2 tbspn lemon zest; 200ml Maggie Beer Verjuice; 1 tspn salt flakes; 200ml Maggie Beer Extra Virgin Olive Oil; [TIP]Note: We often use grams in dessert recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]