Summer Seafood

Fish Wrapped in Vine Leaves Recipe

Name: Fish Wrapped in Vine Leaves Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 400g leeks, for tying vine leaves on the fish; 8 grape vine leaves; 1.6kg whole tommy ruff, gutted and scaled; To taste salt flakes; 1 lemon, cut into wedges; 4 handfuls wild fennel for presentation; Paste; 2 tbspn salted capers, rinsed; 1/2 cup flat leaf parsley, roughly chopped; 1/2 cup marjoram, roughly chopped; 2 tbspn Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, rind chopped; 1 tbspn Maggie Beer Extra Virgin Olive Oil