Maggie Beer

Fresh Apricots Poached in Sparkling Chardonnay

For more recipes like this, Join Maggie's Food Club

Step 1: Cut the apricots in half and remove the stone, then set aside.

Step 2: Place a large high side frying pan over a medium high heat. Add the Sparkling Chardonnay and castor sugar and once the sugar has dissolved, add the apricots, rosemary & bay leaves.

Step 3: Bring the pan to simmering point then turn down the heat to a very gentle simmer.

Step 4: Allow the apricots to cook for 5 to 6 minutes or until cooked through and soft (this timing will depend on the ripeness of the apricots).

Step 5: Carefully remove the apricots from the pan and place onto a serving platter, then increase the heat of the pan and reduce the sparkling chardonnay by half to create a syrup.

Step 6: Remove and pour over the apricots along with the rosemary & bay, set aside to cool and serve slightly warm or at room temperature with runny cream or crème fraiche.

Fresh Apricots Poached in Sparkling Chardonnay appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox