Ginger Chilli Lamb Ragout Recipe

Name: Ginger Chilli Lamb Ragout Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 2
Ingredients: 1 tbspn Maggie Beer Extra Virgin Olive Oil; 20g unsalted butter; 500g bonelss lamb shoulder or leg, cut into large cubes; 4 golden shallots, roughly chopped; 3 cloves garlic, finely chopped; 2 tspn fresh rosemary, finely chopped; 3/4 cup (180ml) dry red wine; 3/4 cup (180ml) Maggie Beer Ginger Chilli Sauce; 1 cup (250ml) Maggie Beer Beef Stock; 2 bay leaves; 1 tspn freshly grated ginger; 1 lemon half; 2 tbspn flat leaf parsley, roughly chopped