Maggie Beer - A Barossa Food Tradition

Breakfast Anytime

	Boston Baked Beans
	French Toast with Bananas in Verjuice
	Maggie’s Scrambled Eggs
	Mushroom Fritatta
	Perfect Omelette with Baked Mushrooms
	Strawberries and Mango with Vino Cotto
	Tomato Bruschetta
	Verjuice Poached Eggs with Wilted Spinach