Maggie Beer - A Barossa Food Tradition

Breakfast Anytime

	Boston Baked Beans
	French Toast with Bananas in Verjuice
	Maggie’s Scrambled Eggs
	Mushroom Frittata
	Perfect Omelette with Baked Mushrooms
	Poached Peaches with Oat Buttermilk Pancakes
	Strawberries and Mango with Vino Cotto
	Tomato Bruschetta