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Artichoke, Green Olive and Preserved Lemon Dip
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Artichokes and Mushrooms braised in Verjuice and Extra Virgin Olive Oil
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Asparagus with Verjuice Hollandaise
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Beetroot and Vino Cotto Salad
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Beetroot, Pear and Celery Heart Salad
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Broadbean and Pecorino Bruschetta
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Broccoli with Almond Lemon Butter
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Carrots in Verjuice
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Cavalo Nero with Quince
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Chickpea, Pumpkin and Roasted Onion Salad
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