Maggie Beer - A Barossa Food Tradition
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Fish and Crustaceans
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Atlantic Salmon Spaghettini Baked with Fresh Herbs and Verjuice
Barbecued Salmon in a Verjuice Citrus Bath
Carp with Anchovy Butter
Chilled Soba Noodles with Tuna and Blood Plum Paste
Crab Mustard Mayonnaise
Herb Crusted Flathead
Kangaroo Island Marron
Marron with Shiitake Mushrooms
Moroccan Ocean Trout
Mussels in Tomato Sugo
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