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Crispy Skin Salmon with Pea Puree
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Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad
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Grilled Octopus in Herb Paste with Rouille
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Kingfish Carpaccio
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Mussels with Tomato and Basil Sugo
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Oysters with Eschallots and Verjuice
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Potato Gnocchi with Prawns
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Potted Prawns
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Prawn Cocktail with Verjuice Mayonnaise
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Skate with Preserved Lemon and Olives
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