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Barossa Tomato Meatloaf baked in Pastry
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Beef Tagine with Spiced Pear Paste
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Cabernet Beef Stroganoff
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Cabernet Lamb Burgers
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Cabernet Roasted Beef Rump
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Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives
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Ginger Chilli Lamb Ragout
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Lamb Cutlets with Fig Paste Stuffing
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Lamb Neck with Pickled Quinces
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Oxtail with Orange, Olives and Walnuts
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