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Cabernet Jelly Glazed Duck Breast
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Chicken Braised with Figs, Honey and Vinegar
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Chicken Breast with Apricot and Green Peppercorn Stuffing
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Chicken Marylands with Quince Paste
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Chicken with Pickled Figs, Lemon and Rosemary
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Chook legs in Vino Cotto
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Country Chicken and Mushroom Pies
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Duck Breast Glazed with Plum Glaze
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Duck Salad with Grilled Pear, Rocket and Red Wine Vinaigrette
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Fig and Fennel Barbecued Spatchcock
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