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Cabernet Jelly Glazed Duck Breast
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Caramelized Duck Breast with Witlof and Bitter Oranges in Spiced Verjuice Syrup
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Chicken and Tarragon Sausages with Cumquats
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Chicken Braised with Figs, Honey and Vinegar
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Chicken Breast with Apricot and Green Peppercorn Stuffing
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Chicken Breast with Cumquat and Verjuice Stuffing
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Chicken Breast with Tarragon and Apricot
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Chicken Marylands with Quince Paste
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Chicken with Pickled Figs, Lemon and Rosemary
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Chook legs in Vino Cotto
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