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Artichokes and Mushrooms Braised in Verjuice and Extra Virgin Olive Oil
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Artichokes and Waxy Potatoes
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Asparagus and Leek Tart
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Baby Onions Roasted in Vino Cotto
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Baked Risotto with Surprise Peas
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Barley Risotto with Asparagus and Fresh Curd
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Beef Tagine with Spiced Pear Paste
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Best Oven Roasted Potatoes
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Boned Chicken Stuffed with Giblets and Prosciutto
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Bouillabaise
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