Kale Puree
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Step 1: Place a large pot of salted water over high heat, and bring to the boil.
Step 2: Place the kale into the boiling water and cook for 3 to 4 minutes or until just tender. Strain off and pat off any remaining moisture with a clean, dry tea towel.
Step 3: Place into a food processor, or high speed blender, along with the Extra Virgin Olive Oil and cream and blend into a smooth puree. Adjust seasoning to taste.
Ingredients
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40ml thickened cream
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To season sea salt
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To season freshly cracked black pepper
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