Lunch

Kingfish Sashimi with Avocado & Wasabi Mayonnaise Recipe

Name: Kingfish Sashimi with Avocado & Wasabi Mayonnaise Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 small golden shallots, finely chopped; 1/2 cup (125ml) Maggie Beer Verjuice; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; Freshly ground black pepper, to taste; Sea salt, to taste; 400g skin-on kingfish fillet, trimmed of bloodline; 1 handful mache (lambs' lettuce) leaves to garnish; Lemon wedges to serve; Avocado & Wasabi Mayo; 1 large ripe avocado; 1 tbspn Maggie Beer Verjuice; 1 tspn wasabi (or more to taste); 1 tbspn chervil chopped; You'll need to make:; 1/4 cup (60ml) Verjuice Mayonnaise|https://www.maggiebeer.com.au/pages/recipes/verjuice-mayonnaise

Maggie recommends using Hiramasa Kingfish from South Australia in this favourite dish of hers. It's mouthwatering with Avocado & Wasabi Mayo and Verjuice.