Lamb Cutlets with Fig Paste Stuffing Recipe

Name: Lamb Cutlets with Fig Paste Stuffing Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup (40g) pinenuts; 1/2 cup (35g) fresh breadcrumbs; 50g Maggie Beer Fig & Fennel Paste; 1/4 cup roughly chopped flat leaf parsley; 1/4 cup (50g) cooked rice; 30ml Maggie Beer Verjuice; ML]20ml Maggie Beer Extra Virgin Olive Oil; 8 thick lamb cutlets; Sea salt and freshly cracked black pepper, to season; Crumb mixture; 2 cups (140g) fresh breadcrumbs; 2 tbspn thyme, finely chopped; 2 tbspn rosemary, finely chopped & fried in Maggie Beer Extra Virgin Olive Oil; 1/2 cup flat leaf parsley, finely chopped; 2 eggs, lightly beaten; 1 cup (150g) plain flour