Leeks poached in Verjuice Recipe

Name: Leeks poached in Verjuice Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 8 baby leeks (1.5cm in diameter); 1/2 cup (125ml) Maggie Beer Verjuice; 2 cups (500ml) water; 1/2 tspn sea salt flakes, or to taste; 1/2 tspn freshly ground black pepper, or to taste; 20g unsalted butter; 2 tbspn ricotta; 2 tbspn Maggie Beer Kalamata Olives, pitted; 2 tbspn finely chopped flat leaf parsley,