Mango Salad with Ginger, Mint and Labneh Recipe

Name: Mango Salad with Ginger, Mint and Labneh Recipe
Prep time: 20 min
Yield: 4
Ingredients: 2 cups (500ml) Greek-style yoghurt; 2 ripe mangoes peeled, halved and thickly sliced; 2 green mangoes peeled, halved and very thinly sliced into batons; 1/2 cup (125ml) Stones green ginger wine; To taste salt; 1/4 cup fresh chopped mint, thinly sliced, plus more to garnish; 2 tspn pink peppercorns, very lightly crushed