Entrée

Moroccan Chicken and Raisin Tartlets Recipe

Name: Moroccan Chicken and Raisin Tartlets Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: Filling; You'll need to make:; 1 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry; Morrocan Chicken and Raisin filling; 1/4 cup australian raisins; 1/4 cup (60ml) Maggie Beer Verjuice; 500g free range chicken thigh skin on and boneless; 1 tspn ras el hanout; 1 tspn ground ginger; 1/4 tspn ground cinnamon; zest of 2 lemon; 1 tspn sea salt; 2 tbspn unsalted butter; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 2 golden shallots, roughly chopped; 3 cloves of garlic, finely choppped; 2 cup (500ml) Maggie Beer Free Range Chicken Stock; 1/3 cup flat leaf parsley, chopped; 1/4 cup almond flakes, crushed; To season freshly cracked black pepper