Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta Recipe
Yield: 4
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 350g large swiss mushrooms; 2 tbspn Maggie Beer Verjuice; 1 tspn salt flakes; 4 slices ciabatta; 120g Mushroom & Verjuice Pate (optional); 1/3 cup flat leaf parsley, roughly chopped; 1 handful rocket, to serve; 2 tbspn Maggie Beer Extra Virgin Olive Oil to serve; To taste freshly cracked black pepper

Try a bruschetta recipe unlike any other... one topped with fresh, juicy Swiss mushrooms and greens.

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