Lunch or Dinner

One Pot Chook Recipe

Name: One Pot Chook Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 4 x 230g chicken marylands; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil for sautéing; 1 tspn tarragon, finely chopped; 20 small pickling onions, blanched & peeled; 2 waxy potatoes, peeled, roughly chopped & blanched; 8 cloves garlic, blanched; 1 sprig marjoram; 2 fresh bay leaves; 1 sprig fresh rosemary; 2 cups (500ml) Maggie Beer Free Range Chicken Stock; 12 baby truss tomatoes; Sea salt and freshly cracked black pepper, to season; Roughly chopped flat leaf parsley, to serve; Stuffing; 80g unsalted butter; 3 tspn Maggie Beer Extra Virgin Olive Oil; 90g mushroom, finely chopped; 2 tbspn Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, pulp removed; 4 sprigs rosemary, stripped &chopped; 2 sprigs thyme stripped; 1/2 cup (35g) coarse fresh breadcrumbs