Pear and Frangipane Tarts Recipe

Name: Pear and Frangipane Tarts Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Sour Cream Pastry; 200g unsalted butter, chilled and chopped into small pieces; 1 1/3 cup (250g) plain flour; 1/2 cup (125ml) sour cream; Poached Pears; 800g pears, peeled; 250ml Maggie Beer Verjuice; 1 cup (250ml) water; 1/3 cup (75g) caster sugar; 4 bay leaves; Frangipane Filling; 120g unsalted butter softened; 1/2 cup (110g) caster sugar; 2 free range eggs; 1 tbspn vanilla; 30g plain flour; 1 cup (120g) almond meal; 1/2 cup (125ml) double thick cream