Poached Buttermilk Chicken Breast with Broccolini & Mustard Pears Recipe

Name: Poached Buttermilk Chicken Breast with Broccolini & Mustard Pears Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 600ml buttermilk; 2 tspn sea salt; 5 dried bay leaves, lightly crushed; 560g chicken breast (skin on); 1 bunch broccolini; 1 tbspn Maggie Beer Extra Virgin Olive Oil plus a little extra to serve; 135g Dried Mustard Pears|https://www.maggiebeer.com.au/pages/recipes/dried-mustard-apricots; Sea salt and freshly cracked black pepper, to season