Pumpkin & Eggplant Pasta Bake with Sugo Recipe

Name: Pumpkin & Eggplant Pasta Bake with Sugo Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 300g quality dried macaroni shaped pasta; 1 cup (250ml) Maggie Beer Extra Virgin Olive Oil; 500g butternut pumpkin, peeled & sliced in 1cm slices; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Verjuice; 2 tbsp rosemary leaves, chopped; 250g eggplant, sliced 1 cm crossways; 500g Maggie Beer Tomato, Olive, Rocket & Basil Sugo; 1/2 cup finely grated parmesan; 1/4 cup flat leaf parsley, roughly chopped