Rabbit with Pancetta, Prunes and Onions Recipe

Name: Rabbit with Pancetta, Prunes and Onions Recipe
Yield: 4
Ingredients: 1 x 1.5kg farmed rabbits, including livers and kidneys; 3 sprigs thyme; 2 sprigs rosemary; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Verjuice or lemon juice; Sea salt and freshly cracked black pepper, to season; 80g unsalted butter; 12 thin slices pancetta; 12 pickling onions, peeled & par cooked; 1 tbspn Maggie Beer Verjuice for marinade; 2 cups (500ml) Maggie Beer Free Range Chicken Stock; 12 pitted prunes; A small handful flat leaf parsley, chopped, to serve

Maggie's rabbit recipe offers a world of flavours, featuring pancetta, pitted prunes, pickling onions and herbs. Serve adorned with parsley.

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