Celebration Roast

Roast Goose with Apple, Onion and Sage Stuffing Recipe

Name: Roast Goose with Apple, Onion and Sage Stuffing Recipe
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 4kg whole goose; Stuffing; 1 cup (100g) walnuts; 80g butter; 2 cups (250g) dried apples, minced; 30 sage leaves; 1/4 cup (60ml) Maggie Beer Verjuice plus more if needed; 1 cup pale green celery leaves; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 4 large brown onions, finely chopped; 1 nutmeg freshly grated, to taste; 2 1/2 cup (175g) fresh breadcrumbs