Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce Recipe

Name: Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce Recipe
Prep time: 30 min
Cook time: 3 h
Yield: 12
Ingredients: 6.6kg corn fed, free range turkey; 1 tsp plain flour; 50g unsalted butter; Prune & Orange Stuffing; 2/3 cup (160ml) Extra Virgin Olive Oil; 1 small brown onion, roughly chopped; 2 tbspn flat-leaf parsley, finely chopped; 1 tbspn rosemary, finely chopped; 1/4 cup lemon thyme, finely chopped; 4 cups (280g) breadcrumbs, loosely packed; 200g pitted prunes, cut in half; 360g Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup, finely chopped; 1/2 tsp sea salt and pepper to taste; Cumberland Sauce; 2 oranges, zested; 100ml orange juice; 2 lemons, zested; 1/3 cup (80ml) lemon juice; 140g redcurrant jelly; 1 tsp Dijon mustard; 1/2 tsp ground ginger; 1/2 cup (125ml) port; 115g horseradish cream