Roasted Rack of Pork with Fennel and Prunes Recipe

Name: Roasted Rack of Pork with Fennel and Prunes Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1.0kg rack of pork; 3 plump bulbs fennel, thickly sliced; 1 cup whole seedless prunes; 1/3 cup (80ml) Maggie Beer Verjuice; 1 meyer lemon, thinly sliced; 2 tspn salt flakes; 1 tbspn roasted fennel seeds; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Aged Red Wine Vinegar