Saffron Roasted Pears with Verjuice Panna Cotta Recipe

Name: Saffron Roasted Pears with Verjuice Panna Cotta Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: Verjuice Panna Cotta; 360ml Maggie Beer Verjuice; 400ml cream; 1/2 cup (125ml) full cream milk; 1/4 cup (55g) caster sugar; 2 x 2g gold strength gelatine leaves; Pears; 90g caster sugar; 1.5 cups (375ml) Maggie Beer Verjuice; 3/4 cup (180ml) medium dry sherry; 12 saffron threads; 1.5 cups (375ml) water; 7 corella pears (6 peeled, cored and halved and 1 cut roughly, reserve peel); 3 tspn Maggie Beer Verjuice, to drizzle over peeled pears