Maggie Beer Products
A Barossa Food Tradition
Recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
Products
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Picnic fare menu
The Farm - Barossa Function Centre
Search
Home
Contact us
or phone
(08) 8562 4477
Maggie's Food Club
Log in
or
Join
Your basket
Your basket
Check out
autumn Side dishes with Butter
Season:
autumn
Clear
Meal:
Side dishes
Clear
Ingredient:
Butter
Clear
Barley Risotto
Carrots in Verjuice
Cavolo Nero with Quince
Fennel with Goat’s Curd and Verjuice
Fig and Fennel Biscuits
Gluten Free Pastry
Jam Drop Biscuits with Burnt Fig Jam
Leeks poached in Verjuice
Mozzarella Sandwiches
Soft Polenta with Sauteed Mushrooms
Verjuice Carrots
White Beans with Mushrooms, Leeks and Lemon
Search all Recipes
Search
Refine Your Selection
By Theme
Baking and Desserts
3
Basics
2
Fruit
1
Good Food and Wine Show
1
Pasta and Grains
2
Vegetables
8
