Maggie Beer Products
A Barossa Food Tradition
Recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
Products
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Picnic fare menu
The Farm - Barossa Function Centre
Search
Home
Contact us
or phone
(08) 8562 4477
Maggie's Food Club
Log in
or
Join
Your basket
Your basket
Check out
spring Recipes with Lemon
Season:
spring
Clear
Ingredient:
Lemon
Clear
Braised Waxy Potatoes
Crispy Skin Salmon with Pea Puree
Crumbed Veal Cutlet
Cured Salmon with Horseradish Crème
Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad
Ginger Chilli Lamb Ragout
Jerusalem Artichoke Soup
Kibbeh
Kingfish Carpaccio
Lamb Mince Moussaka
Mozzarella Sandwiches
Poached Squid with Olive and Orange Stuffing
Potted Prawns
Roast Chook with Garlic and Verjuice
Salmon poached in Extra Virgin Olive Oil
Sangiovese Verjuice and Honey Baklava
Scallop Sashimi with Olive Oil and Lemon
Scallops on Spinach with Verjuice Butter Sauce
Slow Roasted Stuffed Lamb's Shoulder
Snapper with Sorrel and Pancetta
Verjuice Curd Tart with Dried Apricots in Verjuice Syrup
Warm Verjuice Ricotta
Search all Recipes
Search
Refine Your Selection
By Theme
Baking and Desserts
2
Basics
2
Beef and Veal
1
Fish and Shellfish
10
Game and Poultry
1
Mutton and Lamb
4
Vegetables
2
By Meal
Breakfast
1
Dessert
3
Dinner
13
Entrée
2
Lunch
17
Side dish
4